Date | 2024-07-04 |
---|---|
Job Title | Corporate Chef |
Employer | More Information |
Salary | 180000 Annually |
Category | Catering Hospitality |
Location |
Tshwane / Centurion |
Job Summary
Minimum
Requirements:
National Senior Certificate. A minimum of 3 years proven experience as a chef. Personality Traits: Ability to work under pressure. Excellent communication and interpersonal abilities. Outstanding organizational and multitasking abilities. Duties and
Responsibilities:
Manage the day-to-day running of the company canteen. Accept food orders and process payments for them. Prepare, cook, plate, and serve all dishes from the menu. Plan and update menu items frequently. Ensure that all food meets high quality standards and is served promptly. Check freshness of food and discard out-of-date items. Manage inventory of ingredients and equipment, and place orders as needed to replenish stock. Employ food safety and maintain hygiene standards in the kitchen. Ensure compliance with all health and safety regulations. Perform any additional duties as requested by the company.
Corporate Chef position available in Tshwane, Centurion. This job position was posted by . The job has been posted on 2024-07-04 in the Catering Hospitality category
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