| Date | 2024-07-04 |
|---|---|
| Job Title | Junior Sous Chef |
| Employer | More Information |
| Salary | |
| Category | Catering Hospitality |
| Location |
Eden / George |
Job Summary
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4/5 environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage. You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time. Duties include, but are not limited to: Food delivery top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning Food costs monitor & maintain expenses within budget; portion sizes Management of staff performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment) Stock control par stock maintained; daily ordering; food and equipment counts Cross functional integration interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings If you believe you have suitable experience and qualifications, please apply online. Application Process: Closing date: 15 July 2024 How to apply:
Junior Sous Chef position available in Eden, George. This job position was posted by . The job has been posted on 2024-07-04 in the Catering Hospitality category
Click Go Apply to apply online!
You might also like to look at the available jobs in the same area.
Apply directly for this position
Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully.
We will list jobs at the bottom of each job, so feel free to scroll down and continue your search.
We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal.
Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from.
Here are some more related positions
South Africa: Junior Sous
Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver`s license (essential) Minimum 2 years experience in a Chef De Partie position Must have a clear understanding of dietaries and nutrition Mu
View Job
Junior Sous
George: Junior Sous Chef
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability t
View Job
Junior Sous Chef
George: 3X Junior Sous Chef
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as per order placed Manage stock including stock counts, stock rotation, portion, wastage and spoilag
View Job
3X Junior Sous Chef