Executive ChefR40 000 - 50 000neg live in5-8 years experiencein a 4* or 5* hotel or lodgeThe successful candidate must have workedin conferences facility with Big Banquets. experience essentialstrong leadership skills in a busy kitchen essential. A`la car

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive Chef Offer: R40 000.00 CTCAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an

Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively

Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and assigning duties

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Management of all ba

Candidate requirements: Relevant culinary qualification Proven experience in a 5 properties kitchen The ability to manage a main kitchen as well as satellite kitchen The ability to train and motivate staff Excellent menu planning and development skills Sto

Job Description: Must be able to build a competent and motivated Kitchen team Ensure administration is up to date and accurate Must be able to impress guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies A

The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations, teams and a

Executive Chef based in Witbank Our client is seeking an Executive Chef Duties: Organise purchasing of enough foods and guest supplies so that the restaurant and functions Impress guests with the variety and quality of food and services Ensure administrati

Job Overview: As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. What you`ll do: Menu Devel

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations

Key Responsibilities: Manage and oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation. Maintain and implement stringent hygiene standards and ensure compliance with health and safety regulations. Conduct re

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.Management of all bak

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss

Executive ChefR40 000 - 50 000neg live in5-8 years experiencein a 4* or 5* hotel or lodgeThe successful candidate must have workedin conferences facility with Big Banquets. experience essentialstrong leadership skills in a busy kitchen essential. A`la car

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive Chef Offer: R40 000.00 CTCAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an

Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively

Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and assigning duties

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Management of all ba

Candidate requirements: Relevant culinary qualification Proven experience in a 5 properties kitchen The ability to manage a main kitchen as well as satellite kitchen The ability to train and motivate staff Excellent menu planning and development skills Sto

Job Description: Must be able to build a competent and motivated Kitchen team Ensure administration is up to date and accurate Must be able to impress guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies A

The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations, teams and a

Executive Chef based in Witbank Our client is seeking an Executive Chef Duties: Organise purchasing of enough foods and guest supplies so that the restaurant and functions Impress guests with the variety and quality of food and services Ensure administrati

Job Overview: As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. What you`ll do: Menu Devel

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations

Key Responsibilities: Manage and oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation. Maintain and implement stringent hygiene standards and ensure compliance with health and safety regulations. Conduct re

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.Management of all bak

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss