| Date | 2024-07-06 |
|---|---|
| Job Title | Head Pastry Chef |
| Employer | More Information |
| Salary | R30 000 |
| Category | Catering Hospitality |
| Location |
West Johannesburg / Randburg |
Job Summary
Minimum
Requirements:
3 – 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough and confectionery Assist with Quality Assurance Responsible for production and development within the factory Managing the floor and team Providing training when needed Oversee the making and production of items Consultant: Timiyah de Goede – Dante Personnel Johannesburg
Head Pastry Chef position available in West Johannesburg, Randburg. This job position was posted by . The job has been posted on 2024-07-06 in the Catering Hospitality category
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