South Africa: Senior Catering Manager – Worcester posted by Greys Recruitment

Date	2024-07-08
Job Title	Senior Catering Manager – Worcester
Employer	Greys Recruitment More Information
Salary	15000
Category	Tourism Hospitality
Location	South Africa / South Africa

Job Summary

Job Purpose:

To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources.
To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager.
To ensure that the Company’s reputation for food, quality, and service is enhanced
To ensure that all the operations of the Catering Establishment are conducted according to Company Policy and Procedure.
To administer unit controls, keep controls, keep records, and, ensure the proper returns are rendered to the Regional Office.

Duties &

Responsibilities:

To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required standard.
To achieve and maintain the food cost in accordance with this budget (or any authorised variation). To produce cost/sales analysis when required.
To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales.
Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, and, Hygiene regulations and policies.
Similarly, to ensure that the personnel uses safe methods to work and that no unauthorised person cleans/operates certain specified equipment.

South Africa: Senior Sous Chef (Live-Out)

Responsible for:

All personnel assigned to work in the Catering Establishment, irrespective of whether or not they are employees of the Company, in accordance with Company Personnel and Training Policies.
The purchases of materials, consumable, non-consumable, and, light equipment within the limits of the budget and in accordance with Company Purchasing Policy and Procedures.
The security and reconciliation of cash, stock, and, employees’ wages in accordance with Company Finance and Administration Policies.

Requirements:

5 years of experience in a catering role – hospital food service exposure essential
Demonstrated knowledge of various diets
Computer literate
Own transport
Excellent customer service skills
Must be fluent in Afrikaans

Salary:

R15,000 – 18,000 negotiable depending on experience & qualifications.
partial medical aid & pension
Senior Catering Manager – Worcester position available in South Africa, South Africa. This job position was posted by Greys Recruitment. The job has been posted as a char8000 ad on 2024-07-08 at 01:20:58 in the Tourism Hospitality category

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South Africa: Senior Catering Manager – Worcester posted by Greys Recruitment

Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources.To be directly responsible for the preparation, cooking, portioning, and,

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Senior Catering Manager – Worcester