| Date | 2024-07-07 |
|---|---|
| Job Title | Senior Sous Chef (Live-Out) |
| Employer | More Information |
| Salary | |
| Category | Catering Hospitality |
| Location |
ZA / South Africa |
Job Summary
Must have at least 5 years experience in a hotel kitchen as a sous chef. Must have experience with Q-pro or similar audit systems To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest standard and achieving maximum guest satisfaction. To assist in increasing profitability, achieving the budgeted GP and to stay within the budget for general kitchen expenses. To take full charge of the kitchen when the Executive chef is not on duty. To ensure that a courteous and efficient service is always provided to the guest in line with the companys mission statement and policies. Must have experience in health and safety and be able to maintain and implement it in the workplace. Have experience in the disciplining of staff and ensure a good working environment. Take charge of kitchen stock takes Be able to assist with menu planning and costings of each dish. Have experience in fine dining, ala carte as well as buffets. Have experience catering for functions up to 500 pax. Be able to do on the job training. Very good communication skills. Must have own transport and a drivers license. Must have knowledge of POS, capturing invoices, and ordering.
Requirements:
Applicants must have at least 5 years experience in the kitchen as a Sous Chef or similar role. Matric is a minimum requirement, and a culinary qualification is beneficial.
Senior Sous Chef (Live-Out) position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-07-07 in the Catering Hospitality category
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