Cape Town City Centre: Food & Beverage Executive

Browse Jobs in Cape Town City Centre
Browse Jobs in Cape Town Region
Browse Catering Hospitality Jobs

Job Summary

Key

Responsibilities:

Strategic Branding and Marketing: Develop and implement strategic plans to position our food and beverage offerings as a leading revenue driver and differentiate our properties in the market. Collaborate with the marketing team to devise branding strategies, marketing campaigns, and promotional activities to attract and retain a diverse customer base. Conduct market research, analyze consumer trends, and identify opportunities to enhance the visibility and appeal of our food and beverage offerings. Event Hosting and Management: Plan and execute various events such as culinary festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue. Partner closely with the events team to ensure flawless execution of events, from initial concept through to post-event evaluation and follow-up. Operational Oversight: Provide operational guidance and support to food and beverage teams at all properties to uphold high-quality standards, deliver exceptional service, and optimize cost-efficiency. Monitor financial performance metrics, including revenue, expenses, and profitability, and implement corrective actions as necessary to achieve business objectives. Menu Development and Innovation: Collaborate with executive chefs and culinary teams to create innovative menu offerings that align with brand identity and meet customer preferences. Regularly review and update menus to reflect seasonal trends, guest feedback, and business goals. Guest Experience Enhancement: Foster a culture of service excellence and guest satisfaction to ensure memorable dining experiences that exceed expectations. Solicit and respond to guest feedback, implementing improvements to continuously enhance dining offerings. Qualifications and Experience: Bachelor`s degree in Hospitality Management, Marketing, Business Administration, or a related field preferred. Minimum of 5-10 years of experience in food and beverage management, ideally within a multi-property or upscale hospitality setting. Proven success in developing and executing strategic branding, marketing, and event initiatives to drive revenue growth and enhance brand recognition. Strong leadership, communication, and interpersonal skills with the ability to collaborate effectively across departments. Comprehensive understanding of food and beverage operations, including menu development, cost control, and quality assurance. Experience in event planning and management, including logistics and execution. Proficiency in financial analysis, budgeting, and forecasting. Familiarity with industry trends, best practices, and emerging technologies in food and beverage management and hospitality.

Food & Beverage Executive position available in Cape Town Region, Cape Town City Centre. This job position was posted by . The job has been posted on 2024-07-04 in the Catering Hospitality category

Click Go Apply to apply online!

---

You might also like to look at the available jobs in the same area.

Apply directly for this position
Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully.
We will list jobs at the bottom of each job, so feel free to scroll down and continue your search.

We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal.
Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from.

---

Here are some more related positions

---

Error making API request.