.job-advertisement { background-color: #f7f7f7; padding: 20px; border: 1px solid #ddd; border-radius: 5px; box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1); } .job-details { padding: 20px; margin-bottom: 20px; background-color: #fff; border: 1px solid #e0e0e0; border-radius: 5px; box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1); } .job-details h2 { margin-top: 0; } .apply-button { display: inline-block; padding: 10px 20px; background-color: #3498db; color: #fff; width:100%; text-decoration: none; border-radius: 5px; transition: background-color 0.2s; } .apply-button:hover { background-color: #2980b9; } lang="en-ZA"> Cape Winelands: Mansion Baker/ Chef De Partie | JVR Jobs | United States Jobs
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Cape Winelands: Mansion Baker/ Chef De Partie




Date 2024-06-11
Job Title Mansion Baker/ Chef De Partie
Employer
More Information
Salary
Category Catering Hospitality
Location Western Cape
/ Cape Winelands

Job Summary

Candidate

Requirements:

Must have a recognized chef qualification and an excellent food portfolio Minimum of three years experience as a chef Excellent knowledge of taste and flavor combinations and pastries Skilled in visual presentation with an eye for detail Must be up to date with global food trends Good communication and interpersonal skills Fluent in Afrikaans and English both written and spoken Must have own transport and live locally Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability of fresh produce from the garden Stock management skills, price calculation, and purchasing ability are a must Must have excellent computer skills Must be able to maintain safety and hygiene standards at all times to the highest level

Mansion Baker/ Chef De Partie position available in Western Cape, Cape Winelands. This job position was posted by . The job has been posted on 2024-06-11 in the Catering Hospitality category

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Cape Winelands: Mansion Baker/ Chef De Partie

Candidate Requirements: Must have a recognized chef qualification and an excellent food portfolio Minimum of three years experience as a chef Excellent knowledge of taste and flavor combinations and pastries Skilled in visual presentation with an eye for d


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Mansion Baker/ Chef De Partie

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