Jozini: Head Chef

Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern

Abilities : Ability to develop strategic direction for the kitchen and stewarding function to support organization Influence leadership and management teams Implement change and support people through times of transition Ability to develop innovative and c

Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective operating

Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service industry especially in dealing with guests and staff At least 3 years relevant experience at a 5 star lodge Passion for creat

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests Responsibilities: Menu Developme

Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company. Ensure quality & efficiency of food & service to customers is at highest levels always. Must be able to d

Candidate requirements: Proven experience in a Luxury establishment with at least 3 years relevant experience as management role in the kitchen Passion for creating fabulous food Excellent communication skills with Guests and with Staff alike Great command

Candidate requirements: Minimum of 3-5 years senior or Head Chef experience at 4/5 Lodge. Matric and any relevant tertiary culinary qualifications. Computer literate and good proficiency in MS Office Reliable and motivated candidate The ability to do menu

This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. Head Chef (Saint) position available in North Johannesburg, Sandton. This job position was posted by . The jo

Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company. Ensure quality & efficiency of food & service to customers is at highest levels always. Must be able to d

Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough and confectionery Assist with Qual

We are seeking a Kitchen Manager / Head Chef to oversee our client`s kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills,

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation an

HEAD CHEF: WELL-KNOWN BURGER BAR (TIME OUT MARKET, V&A WATERFRONT) *Priority Position* We are looking for an enthusiastic and energetic Head Chef to spearhead the kitchen operations of a well-known Burger Bar, based at Time Our Market, V&A Waterfront. The

Employer DescriptionTrendy upmarket restaurant in JHB North Job DescriptionOversee staff.Rosters.Menu planning.Costings.Stock controls.Running the kitchen and pass.QualificationsProfessional Cookery diploma SkillsMust have at least 5 years` experience as a

Employer Description38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours Wednesday - Sunday (if no functions then staff leave at 4pm). On functions days the chef is require

Candidate Requirements:Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a passion for creating fabulous plant-based foodPrevious experience working in a plant-based kitchen woul

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking technique

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a recognised institution.Strong creativity and passion for culinary arts, with a focus on diverse cuisi