.job-advertisement { background-color: #f7f7f7; padding: 20px; border: 1px solid #ddd; border-radius: 5px; box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1); } .job-details { padding: 20px; margin-bottom: 20px; background-color: #fff; border: 1px solid #e0e0e0; border-radius: 5px; box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1); } .job-details h2 { margin-top: 0; } .apply-button { display: inline-block; padding: 10px 20px; background-color: #3498db; color: #fff; width:100%; text-decoration: none; border-radius: 5px; transition: background-color 0.2s; } .apply-button:hover { background-color: #2980b9; } lang="en-ZA"> South Africa: Assistant Restaurant Manager | JVR Jobs | United States Jobs
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South Africa: Assistant Restaurant Manager




Date 2024-06-25
Job Title Assistant Restaurant Manager
Employer
More Information
Salary
Category Catering Hospitality
Location ZA
/ South Africa

Job Summary

Candidate

Requirements:

Must have previous working experience in the F&B department as an F&B Supervisor, Host or similar position Previous working experience within a luxury lodge environment Must be able to monitor and manage all Food & Beverage service operations Ensure all restaurant staff are well trained to provide the highest standard of service and comply with Skills Development requirements Be able to motivate restaurant staff to promote cellar wines to guests (staff earn commission) Be able to supervise, monitor and discipline restaurant staff Ensure that all service (bar, dining areas, guest toilets & outside deck) and preparation areas (waiter station & waiter fridge) are clean, ready, and set up for the next service according to health and safety guidelines Experienced in weekly shift rostering and ensuring all restaurant staff are aware of shifts Sound knowledge of all stock control (stock orders and stock takes) of all beverages on the property as well as equipment in the bar, dining room & boma and crockery, cutlery & glassware used in the restaurant Have excellent communications skills (written and verbal) Have strong hosting skills and is someone who is guest and service-focused Be able to liaise daily with the head chef (or chef on duty) on dishes served Have good knowledge of wine Must have intricate knowledge of all aspects of the lodge to answer all guests` questions Be able to plan and execute special occasions (Christmas dinner, New Year, Father`s and Mother`s Day, Valentines Day, Easter, etc.) Must be hands-on and willing to assist within other departments within reason. Live-in position: Private room bathroom

Salary:

R10kpm Medical aid contribution, bed nights, meals, wifi and laundry. Work Cycle: 36 days on and 12 days off.

Assistant Restaurant Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-06-25 in the Catering Hospitality category

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