.job-advertisement { background-color: #f7f7f7; padding: 20px; border: 1px solid #ddd; border-radius: 5px; box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1); } .job-details { padding: 20px; margin-bottom: 20px; background-color: #fff; border: 1px solid #e0e0e0; border-radius: 5px; box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1); } .job-details h2 { margin-top: 0; } .apply-button { display: inline-block; padding: 10px 20px; background-color: #3498db; color: #fff; width:100%; text-decoration: none; border-radius: 5px; transition: background-color 0.2s; } .apply-button:hover { background-color: #2980b9; } lang="en-ZA"> South Africa: Commis/Cdp Chef | JVR Jobs | United States Jobs
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South Africa: Commis/Cdp Chef




Date 2024-06-11
Job Title Commis/Cdp Chef
Employer
More Information
Salary 6500
Category Catering Hospitality
Location ZA
/ South Africa

Job Summary

Candidate

Requirements:

Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5 Lodge/Reserve experience (essential) Must have a passion for the pastry department and experience in pastry Excellent culinary catering talent is a necessity (present preparation techniques) Must have a clear understanding of dietaries and nutrition Must have in-depth knowledge of hygiene practices and new products Must reference well and have an excellent food portfolio Highly organized and with great attention to detail Strong personality that can think on their feet and work under pressure Excellent verbal and written communication in English Must have a positive attitude and great interpersonal skills Must be able to work in a team and collaborate Excellent time management skills and great work ethic

Commis/Cdp Chef position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-06-11 in the Catering Hospitality category

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South Africa: Commis/Cdp Chef

Candidate Requirements: Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5 Lodge/Reserve experience (essential) Must have a passion for the pastry department and experience in pastry Exc


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Commis/Cdp Chef

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